The course will cover the following:
• introduction, icing bags and piping
• making different fondant and molding flowers
• working on a dummy
• table decorations
• piped flowers
• working with chocolate
• novelty birthday cakes
• baking
• making and arranging sprays
• icing cards
• flood work
• collars
• covering 3 tier wedding cakes
• lace work
• easter eggs
• working with caster sugar
• covering your cake
WORKSHOP CONTENT:
Call me for details, Maria 072 837 9198
